Dining (Quick Serve, Fine and Casual)
With more choices than ever before, getting—and keeping—customers means creating a unique dining experience. At the highest level, that means consistently delivering on your brand’s promise of quality food, a clean establishment, good value and friendly service. RedPrairie’s integrated inventory, transportation and workforce solutions can help you make sure you’re getting the freshest ingredients, reducing waste and helping employees complete tasks efficiently so they can spend more time serving customers.
Featured solutions
Deliver real-time performance feedback
RedPrairie’s browser-based workforce management solutions deliver real-time information to managers, including:
- alerts so managers can take quick action
- configurable dashboards to provide information for each user based on their role
- graphical “walk-throughs” to standardize processes
Reduce waste and improve margins
RedPrairie inventory solutions allow you to optimize forecasts and production planning while also cutting costs by:
- better managing recipes—either at the corporate office or at each site
- maintaining the optimal level of inventory at each site
- managing suppliers throughout the chain
- simplifying the order process with automatic and suggested orders based on the forecast, on-hand quantities and stock plans
Optimize scheduling
RedPrairie can help you make sure you have the right staff for every meal with:
- automated scheduling that combine the sales forecast with factors such as skill level, preferences, availability, and external labor laws and regulations
- alerts to avoid unnecessary overtime
- schedule enforcement to prevent clocking in early or late without manager authorization
- web-based training for consistent results
What our customers are saying
"We selected RedPrairie because they have the breadth of product, food service and workforce management expertise to handle a large scale project such as ours. The implementation of RedPrairie’s solutions will ensure that our management teams are afforded the most timely and accurate information needed to supply and staff each location to best service our extremely valued customers."
John Jones, Vice President of Operations Systems
Boston Market
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